Snijbiet

Pakket week 30: 26 juli

Daar zijn we weer met het pakket voor komende week / here we are with this week’s package:

Broccoli van Maatschap Vader in Oude Tonge
Biet chioggia (chioggia beets) van Peter Groenendijk in Strijen
Nieuw-Zeelandse spinazie (New Zealand Spinach) van Tuinderij de Knotwilg in Zuidoostbeemster
Kiemgroenten (cress) van Upcrops in Den Haag
Prei (leak) van Hoeve Biesland in Delfgauw
Snijbiet bright light (chard birght light) van Hoeve Biesland in Delfgauw
Courgette (zucchini) van Proeftuin Erasmusveld in Den Haag en Tuinderij De Knotwilg in Zuidoostbeemster
Tuinbonen (broad beans) van Maatschap Vader in Oude Tonge
Aubergine (eggplant) van Frank de Koning in Tinte en Rockanje

In de losse verkoop hebben we / for sale apart:
– Honing (honey) van imker Joeri in Den Haag
– Sjalotjes en verveine en seizoensfruit (shallots, verveine and fruits of the season) van Proeftuin Erasmusveld in Den Haag
– Eieren (eggs) van Hoeve Biesland in Delfgauw
– Brood en lekkers (bread and sweets) van Liselotte (Volkskeuken) in Den Haag
– Kaas (cheese) van Biokaas in Kinderdijk

Zorg je dat je accountstatus vóór zondagavond acht uur goed staat ingesteld?

Please make sure your account status is set correctly by 20h this Sunday!

Tomaten

Pakket week 29: 19 juli

Voor ieder wat wils, deze week! Wat dacht je van een salade voor de lunch met tomaat en paprika, Hollandse pot met aardappelen of juist een lekker wokgerecht met paksoi als diner en kruisbessen na? Met dit gevarieerde pakket kun je alle kanten op. Dit krijg je woensdag 19 juli mee:

  • Pronkbonen (runner beans) van Hoeve Biesland in Delfgauw
  • Paksoi (paksoi) van David Luijendijk in Roelofarendsveen
  • Sla (lettuce) van Tuinderij de Knotwilg in Zuidoostbeemster
  • Kruisbessen (gooseberries) van Tuinderij de Knotwilg in Zuidoostbeemster
  • Tomaat (tomatoes) van Frank de Koning in Tinte en Rockanje
  • Courgette (zucchini) van Hoeve Biesland in Delfgauw
  • Aardappel (Agria) (Potatoe (Agria)) van Maatschap Vader in Oude Tonge
  • Rode paprika (Ramiro) (Red bellpepper (Ramiro)) van Frank de Koning uit Tinte en Rockanje

In de losse verkoop hebben we / for sale apart:

– Oesterzwammen (oyster mushrooms) van Haagse Zwam in Den Haag
– NIEUW: Honing (honey) van imker Joeri in Den Haag
– Taart (cakes) van Barbataart in Den Haag
– Eieren (eggs) van Hoeve Biesland in Delfgauw
– Brood en lekkers (bread and snacks) van Liselotte (Volkskeuken) in Den Haag
– Kaas (cheese) van Biokaas in Kinderdijk
– Biologische planten (organic plants) van Mirjam in Den Haag
– Chioggia bieten, sjalotten, munt en verveine (Chioggia beetroot, scallion, mint and verveine) van Proeftuin Erasmusveld in Den Haag

Dit pakket wil je niet missen? Gelijk heb je! Zorg er dan voor dat je abonnement voor zondag 16 juli 20.00 uur op ACTIEF staat. Wil je een keertje overslaan? Zet je abonnement dan voor aanstaande zondag 20.00 uur op PAUZE.

We zien je graag woensdag 19 juli tussen 16 uur en 19 uur op de markt! / We are looking forward to seeing you at the market, Wednesday July 19!

Web front-end developer gezocht

Lekkernassûh is op zoek naar een WordPress front-end developer met ervaring in HTML, CSS en JS. We hebben een specifieke taak die moet worden opgelost. Er is een nieuwe Lekkernassûh homepage ontwikkeld met 6 blokken. 3 breed, twee hoog. Deze pagina hoeft alleen nog mobile friendly (responsive) gemaakt worden. Momenteel zitten de blokken namelijk in een tabel, maar dat moet natuurlijk met CSS worden opgelost. Wellicht dat er ook JS voor nodig is. Of wellicht dat het met een plugin die de JS en/of CSS voor zijn rekening neemt, op te lossen is. Heb je hier ervaring mee, neem dan a.j.b. contact op.

Pakket week 28: 12 juli

Geel, groen, rood, oranje en wit: het pakket voor komende week ziet er weer kleurrijk uit! Dat wordt een feestje op je bord 🙂 Wil je dit pakket graag op komen halen, aanstaande woensdag 12 juli van 16.00 tot 19.00 uur? Zorg dan dat je abonnement vóór zondagavond 20:00 uur op “ACTIEF” staat. Ben je op vakantie of om een andere reden verhinderd? Zet dan je abonnement vóór zondagavond 20:00 uur op “PAUZE”, dan kopen we deze week niets voor je in. Bedankt!

Wat zit er precies in het pakket?

  • Snijbiet (chard) van Hoeve Biesland in Delfgauw
  • Snack komkommers (snack cucumbers) van BoereGoed in Naaldwijk
  • Bospeen (carrots) van BoereGoed in Naaldwijk
  • Bloemkool (cauliflower) van Maatschap Vader in Oude Tonge
  • Sla eikenblad of krop (lettuce) van Hoeve Biesland in Delfgauw
  • Bosbiet (beetroot) van Peter Groenendijk in Strijen
  • Gele courgette (yellow zucchini) van Maatschap Rozendaal in Strijen

In de losse verkoop hebben we / for sale apart:

– Biologische plantjes (organic plants) van Mirjam in Den Haag
– Eieren (eggs) van Hoeve Biesland in Delfgauw
– Brood en lekkers (bread) van Liselotte (Volkskeuken) in Den Haag
– Kaas (cheese) van Biokaas in Kinderdijk
– Chioggia biet, sjalotjes en kruiden (Chioggia beetroot, scallion and herbs) van Proeftuin Erasmusveld in Den Haag

We zien je graag woensdag 12 juli! / We look forward to seeing you Wednesday 12th of July!

Courgette

Pakket week 27: 5 juli

Weet jij ook soms niet meer wat je moet aantrekken met dit weer? Regen, wind, zon en hoge temperaturen, we krijgen het allemaal tegelijk! Ook voor de boeren is het moeilijk in te schatten welke gewassen deze week rijp zijn om te oogsten, dus is er één product nog niet bevestigd!

Waar je in elk geval op mag rekenen in je groentepakket voor komende week / this week’s package:

  • Courgette (zucchini) van Hoeve Biesland in Delfgauw
  • Aardappel Agria (Agria potatoes) van Maatschap Vader uit Oude Tonge
  • Spitskool (ox heart cabbage) van Maatschap Vader uit Oude Tonge
  • Paprika Ramiro (ramiro bell pepper) van De Koning uit Tinte en Rockanje
  • Tomaat (tomatoes) van Frank De Koning uit Tinte en Rockanje
  • Appel Elise (Elise apples) van Jack Stoop uit Dronten
  • Aubergine (eggplant) van Frank de Koning uit Tinte en Rockanje
  • Nog 1 keuze-product (one product to be determined)

In de losse verkoop hebben we / for sale apart:
– Oesterzwammen (oyster mushrooms) van Haagse Zwam in Den Haag
– Bessen, chioggia bieten, mini-courgette (berries, chioggia beets, mini-zucchini) van Proeftuin Erasmusveld in Den Haag
– Taart (pie) van Barbataart in Den Haag
– Boomspinazie en kruiden (tree spinach and herbs) van Eetbaar Park in Den Haag
– Prei, citroenkomkommer, honing, pompoenjam en pruimenconfiture (leek, lemon cucumber, honey, pumpkinjam and plum jam) van Heilige Boontjes in Den Haag
– Eieren (eggs) van Hoeve Biesland uit Delfgauw
– Brood en lekkers (bread and sweets) van Liselotte (Volkskeuken) in Den Haag
– Kaas (cheese) van Biokaas in Kinderdijk

Staat je status goed ingesteld? Graag tot a.s. woensdag! / Is your account status set correctly? We look forward to seeing you Wednesday!

Minutes Midsummer meeting 21 June 2017 Witte de Withstraat

Present:

  • Various Lekkernassuh volunteers, Frederik (board), Cristien (core team; presenter), Liane (core team)
  • Volkskeuken
  • 7MRP
  • Timebank CC
  • The Conscious Kitchen

Absent:

  • Sebastiaan (former market coordinator)
  • Sytske and Eugene (board)

Opening

Cristien (Lekkernassuh Team communications) welcomes everyone. She explains the objective of the meeting is to keep eachother updated on the developments within Stichting Lokaal Voedsel Den Haag (LVDH) as a whole and the gym in particular, and within the various groups within Lekkernassuh and others who use the gym. Also, this is an opportunity for the groups to present any new ideas and to express the (growing) needs we have in terms of volunteers.

Cristien invites those who will present their groups to also express clearly what it is they need and want out of the people present and/or in terms of volunteers.

Board

On behalf of the board of Stichting Lokaal Voedsel and Lekkernassuh, Frederik (chairman of the board) tells a bit about the biggest theme at the moment: the purchase of the gym. This has been decided, but there still are some hills to climb before this will actually become a reality. Frederik specifically mentions the necassary permission from the municipality, with which Cristien and Liane are now helping out. Also more fundraising needs to be done. New groups may start coming in to use the gym; their activities should always be in line with the mission and vision of LVDH.

At the moment things are developing in a bit of an unstructured way according to Frederik, which is at the same time the power of LVDH/Lekkernassuh as there has always been a very organic growth of the activities and groups making use of the gym. Frederik mentions the roles of Sytske who is the secretary of the board and Eugene who is the treasurer and tackles any legal stuff.

Looking for:

-People interested in joining the board. Especially people with knowledge of finances, accounting and legal affairs. But also, he stresses, people with really just any capabilities who are willing to contribute to the foundation and it’s objectives.

Construction group

Liane is presenting the developments and needs within this group. She explains about the design process. At the moment there’s consensus on more or less what should become of the gym; an interesting process in which also neighbors were involved, along with Lekkernassuh members, the board and other stakeholders. The room should stay multi-purpose to facilitate a whole array of initiatives.

Right now, the group is looking into the possibilities of expanding the space in the building by constructing a floor; obtaining the necessary permits and funding.

Looking for:

  • Creative ideas in the fields mentioned above as well as someone to structure the creative chaos;
  • People to help cleaning the place. Specifically looking for 3 people to do deep cleaning once every 2 weeks;
  • Furniture maker to implement the design that was made for the give-away store (Weggeefwinkel);
  • BHV-ers / First aid volunteers;
  • People to help out with construction jobs / klussers.

*Question by Thomas, Lekkernassuh-Webmaster: “Isnt there too much to take on just with volunteers?” Others agree, but on the other hand stress how much can be accomplished with people of good will, and that we should raise awareness that there are many more nice and fun tasks for people to take on, outside of helping with the market.

7MRP (7 missing rules productions!)

David-Jan introduces 7MRP as a no-barriers, cooperative and non-profit collective doing theatre workshops and productions using a cooperative “improvisation-to-script” approach. Their philosophy is that everyone should get the chance for creative expression and their activities should especially be fun! David-Jan pulls out a mask while explaining that in everyday life many people are wearing masks which they want to help them to let down and create social sustainability. 7MRP wants to be more present at the gym as well and contribute to building the community around LVDH.

Ideas/suggestions:

  • Organise a murder-mystery dinner or other events that combine theater and culinary aspects;
  • Produce performances (both as live acting and short movies) to communicate and spread awareness about LVDH’s / LVDH users’ missions and themes;
  • Perform “unconventional” theatre pieces at the Gymzaal;
  • Next workshop is on June 30, welcome!

Volkskeuken

Originally, Volkskeuken was created to offer inspiration on how to cook with the vegetables in the package, explains Liselot. Now it’s becoming more of a community kitchen. Still, it helps to fund the gym: the tables and chairs as well as the kitchen- and tableware are all paid by the revenues generated by Volkskeuken. They are open to all kinds of chefs, also for the (vegetarian) Wednesday dinners.

 Looking for:

  • People who enjoy cooking and either want to help cooking for the dinners, or want to take over the kitchen as a chef for the day;
  • Pop-up kitchens that want to use the facility. One idea was to start a fish restaurant one day a week;
  • Volunteers who can help create more structure; plan; organize.

Conscious Kitchen

Anubhar and Minke represent the Conscious Kitchen, a student initiative that fights food waste. Every week they go to Haasge markt to ‘rescue’ food that would have been tossed out, and cook with it on thursdays. They also set up an initiative where Syrians receive Dutch language lessons. The idea is really to bring people, mainly students, together and to network as well. By working together around the (rescued) food: cooking, cleaning and doing dishes people come together.

The main channel for Conscious Kitchen is their Facebook page where food recovery actions are published as events, that people can sign up for.

Looking for:

-People to help recover food at the market, every wednesday around 17h. They expect a dip in volunteers around the summer as many of the (international) students that form the active base, will be returning home;

  • People to join their core team;
  • Open for collaboration with other groups/people with ideas to expand the current initiatives. E.g. processing bread they could get at the market and don’t have a destination for at the moment;
  • They could use another bakfiets (to borrow) for the food recovery, and also on the wishist are more cutting boards (and plates&bowls > is there space in the kitchen Liselotte?!)

*A discussion evolves around the shared need for more volunteers that all froups and initiatives seem to experience alike. Frederik mentions a workshop by Fonds 1818 on how to find more volunteers. On 3 July they will have their next workshop, mark your calendars!

Lekkernassuh Market team

Mark as the market coordinator starts with a big thank you to the Conscious Kitchen for their positive input and energy! He stressed that everything in de gymzaal and also at the market is always about the people. The veggie package is about social interaction as well as the environment, so basically creating a utopia :). It’s a lot of fun!

This indeed was an introduction to his request for….. more volunteers :)!

Looking for:

  • Help before and during the market on Wednesdays.

*Sara of Timebank raises the possibility of working with volunteer contracts to raise commitment. It works for Timebank. There’s mixed responses from the group (pro/against) and Cristina concludes it’s definitely something to discuss further at another moment.

* Something to keep in mind: all the groups together have a huge pool of volunteers that they are in touch with! The cooperation and exchange of needs is great because this way there will always be some job within one of the many groups that lights someones fire, no matter what group initially introduced them to the gym! We really want to activate this volunteer potential we sit on as a group!

Lekkernassuh Purchasing team

Loes is telling us more about the team that weekly buys the veggies. Until last December Sebastiaan was in charge of this, until he got a new job that left him too little time and Loes jumped in. She realised she really wanted to get some support and help and was able to find awesome support by Joni and Yvonne! Loes is delighted!

The challenges for Team Inkoop are now mainly the ongoing struggle to offer a diverse package in a country like the Netherlands; cabbage country, where naturally the vegetables of the season mostly dont include the popular tomatoes, peppers, cucumbers etc…

Looking for:

  • People with cars and/or time to collect veggies on a regular basis, Wednesdays during the day;
  • Someone mentions there’s a Greenwheels car in front of the door and suggests we should contaxct them for sponsoring, since there are more volunteers with a license than with a car….

*Thomas responds to a question: we’re at around 200 packages per week – that;s to say 200 people who are on ‘active’ but only around 85% ever comes collecting their package. A new rule was installed to manage the people who are not on active but who come along anyway: before they could always just pick up a package anyway but now those people are invited to wait till 18:45h and then can still gather a package if there are left.

Communications

Gea tells a bit about the varied tasks of the communications team: recurring jobs like posting the package; website maintenance, tweeting on the Lekkernassuh account and Facebook page moderation, but also coming up with creative ways to engage the current membership base as well as attracting new members through our online presence. Communication team members also create content like the ‘Faces of Lekkernassuh’ series and articles/texts. Team communications has recently welcomed Natasja as a new volunteer, and also Jenny joined us quite recently. Yay! The team is always looking for any creative/crazy/inventive ways to get the message of sustainable, local food across!

Looking for:

  • Generally, your ideas on how to reach the existing/new members;
  • Possibly another member who can especially take on ‘webdienst’ so the weekly website and social media postings and interaction (rotating schedule), preferably someone who speaks Dutch.

Timebank CC

Sara is there to finally explain to us what the CC stands for 🙂 : “community currency”. The idea behind Timebank is that any skill is rewarded not with the monetary value but just in hours. So an hour of gardening is valued as much as an hour of graphic design or cooking. Basically the members are all exchanging services with one another. This is creating a very inclusive system as everyone has something to contribute. Right now the focus within Timebnk is on food as a basic need in life. Already there are  monthly dinners, especially for the social aspect, but also now there are talks of how these idnners could in part be paid with time (accumulated elsewhere within the network).

Looking for:

  • Nothing in particular; Sara just highlights an art project she is doing in Moerwijk that coming saturday (we hope it was a success!)

WRAP UP

Cristina then wraps up the presentations, that clearly highlighted the shared need/wish for more volunteers and also for people to help organize/structure the various groups and adds a little bit about the ongoing international research project Lekkernassuh is a part of, by Wageningen University & Research (WUR). The objectives of the LVDH foundation, which are also all reflected in the various initiatives using the gym, are the following:

  • Experimenting with different value systems
  • Experimenting with different forms of organization and
  • Creating a systems change in the food chain

 SURPRISE 🙂

As announced on the programme, there was going to be a surpise…. except it turned out to still be a surprise in the making :). For a few weeks now, ideas have been gathered around the name of the gym. After a poll in whchi over 200 people voted, there now is a shortlist of three to five names that are being considered. Frederik is asking for input from those present, and some interesting (personal!) perspectives are shared:

  • Any reference to Witte de With would be undesirable because of the colonial reference
  • Gymnassuh is nice but too much linked with Lekkernassuh whereas the purpose of the gym is much broader
  • We should find a middle road between a ‘boring’ name thats also easy and obvious and something catchy that also may be labelled ‘naive’ like Lekkernassuh
  • No hypes. Words like ‘Lekker’ are allover the place now but in a few years will sound outdated.

And so now, the discussion must go on ;)!

Lekker nassûh wortels!

Pakket week 26: 28 juni

Voor komende week ziet het pakket er als volgt uit / this week’s package :
  • Tuinbonen (flat beans) van Hoeve Biesland in Delfgauw
  • Venkel (fennel) van Boeregoed in Naaldwijk
  • Bospeen (summer carrots) van Boeregoed in Naaldwijk
  • Sla (lettuce) van Tuinderij Knotwilg in Z.O. Beemster
  • Bosuitjes (spring onions) van Tuinderij Knotwilg in Z.O. Beemster
  • Bosbiet (summer beets) van Tuinderij Knotwilg in Z.O. Beemster
  • Paksoi van Hoeve Biesland in Delfgauw
  • Stek komkommer (cucumber) van Gert van Brakel in Sint Annaland
Heb je suggesties? Laat het ons weten!
In de losse verkoop hebben we:
– Taart (pie) van Cheeky Pie in Den Haag
– Doperwten, bessen en kruiden (green peas; berries and herbs) van Proeftuin Erasmusveld in Den Haag
– Bolcourgette, patisson, honing, citroenkomkommer, rabarber (round zucchini, patisson, honey, lemoncucumber and rhubard) van Heilige Boontjes in Den Haag
– Eieren (eggs) van Hoeve Biesland uit Delfgauw
– Brood (bread and sweets) en lekkers van Liselotte (Volkskeuken) in Den Haag
– Kaas (cheese) van Biokaas in Kinderdijk
– Biologische Planten (organic plants) van Mirjam in Den Haag
We kijken weer uit naar je komst op de markt!
Als je op woensdag 28 juni een pakket wilt afhalen, dan moet je abonnement vóór zondagavond 20:00 uur op Actief staan. En als je woensdag geen pakket wil, dan moet je abonnement vóór zondagavond 20:00 op Pauze staan. Bedankt daarvoor!
Courgette

Pakket week 25: 21 juni

Zoet en bitter (en een hoop groene smaken) in het pakket voor komende week.
Zo ziet het pakket er uit:
  • Snijbonen van Boeregoed in Naaldwijk
  • Framboos van Framblij in Monster
  • Tomaat van Frank de Koning in Tinte en Rockanje
  • Courgette van Boeregoed in Naaldwijk
  • Aubergine van Boeregoed in Naaldwijk
  • Radichio en Lolo bionda van Hoeve Biesland in Delfgauw
  • Radijs van Boeregoed in Naaldwijk
Heb je suggesties? Laat het ons weten!
In de losse verkoop hebben we:
– Taart van Barbataart in Den Haag
– Tuinbonen, doperwten en witte bes van Proeftuin Erasmusveld in Den Haag
– Eieren van Hoeve Biesland uit Delfgauw
– Brood en lekkers van Liselotte (Volkskeuken) in Den Haag
– Kaas van Biokaas in Kinderdijk en van Biologischekaas’t Cereaal in Drunen
– Eetbare planten van Mirjam in Den Haag
Op 21 juni hebben we een bijeenkomst met inloop vanaf 19.30. Er gaat de aankomende tijd veel veranderen bij Lekkernassuh, hierover brengen we je graag op de hoogte! Meer informatie hierover volgt in een volgende e-mail. Noteer de datum alvast in je agenda!
We kijken weer uit naar je komst op de markt!

Tot ziens en groeten,
Je Lekkernassuh Inkoop team

Sta je op Actief? Haal je pakket dan ook echt op. Het kost ons namelijk veel extra werk om niet opgehaalde pakketten een goede bestemming te geven.
· Kun je een keer niet, zet je abonnement dan op Pauze voor aanstaande zondag 20:00u.

Verander je status voor zondagavond 20:00 uur via je persoonlijke link. Als
je je link kwijt bent, vraag hem dan opnieuw aan. Volg de instructies hier.

Volledig uitschrijven van Lekkernassuh kan hier.

====================English version================================

Dear People at Lekkernassuh,

Join our Market coming Wednesday June 21st at Witte de Withstraat 127, you’re welcome!

If you would like to pick up a LekkerNassuh Pakket this Wednesday, June 21st your account has to be on Actief before Sunday 20:00h.
And if you don’t want a Lekkernassuh pakket this Wednesday, your account has to be on Pauze before Sunday 20:00h. Thank you!

And this week in your Lekkernassuh Pakket:

  • Flat bean from Boeregoed in Naaldwijk
  • Raspberry from Framblij in Monster
  • Tomatoes from Frank de Koning in Tinte en Rockanje
  • Zuchini from Boeregoed in Naaldwijk
  • Eggplant from Boeregoed in Naaldwijk
  • Radichio and Lolo bionda from Hoeve Biesland in Delfgauw
  • Radishes from Boeregoed in Naaldwijk
Do you have suggestions? Please let us know.

Also we will sell:

– Cakes from Barbataart in Den Haag
– Broad bean, peas en white berries from Proeftuin Erasmusveld in Den Haag
– Eggs from Hoeve Biesland in Delfgauw
– Bread from Liselotte from Volkskeuken Den Haag
– Cheese from Biokaas in Kinderdijk and Biologischekaas ‘t Cereaal in Drunen
– Eatable plants form Mirjam in Den Haag
We have a meeting on the 21st of june at 19.30 to talk about the upcoming changes around Lekkernassuh. Feel free to join us! More infomarion will follow in an upcoming e-mail. Save the date!
We are looking forward to seeing you at the market!

Kind regards,
Your team Inkoop @ Lekkernassuh

Komkommers

Pakket week 24: 14 juni

Staat jouw account op ‘actief’ of ‘pauze’?

Je hebt tot zondagavond 20:00u om het aan te passen!

Deze week in het pakket:

Oerkomkommer van Frank de Koning uit Tinte en Rockanje
Paprika ramiro van Frank de Koning uit Tinte en Rockanje
Rode snijbiet van Peter Boer uit Zwijndrecht
Venkel van Tuinderij Natuurluck uit Zevenhuizen
Appel elise van Jack Stoop uit Dronten
Kropsla van Pluk uit Den Haag
Bosui van Hoeve Biesland uit Delfgauw
Witte en paarse koolrabi van Hoeve Biesland uit Delfgauw

In de losse verkoop hebben we:
– Ei van Hoeve Biesland uit Delfgauw
– Brood en lekkers van Liselotte (Volkskeuken) in Den Haag
– Kaas van Biokaas in Kinderdijk en van Biologischekaas’t Cereaal in Drunen

Tot woensdag!

****************************************************************

A tasty summer veggie package for next Wednesday 14th June awaits you. Full of colourful yummy delights – apples, peppers and fennel this week. Is your account active or paused?

You have until 20:00 on Sunday evening to change it!

This weeks package includes:

Primitive cucumbers from Frank de Koning in Tinte en Rockanje
Ramiro peppers from Frank de Koning in Tinte en Rockanje
Red chard from Peter Boer in Zwijndrecht
Fennel from Tuinderij Natuurluck in Zevenhuizen
Elise apples from Jack Stoop in Dronten
Lettuce from Pluk in Den Haag
Spring onions from Hoeve Biesland in Delfgauw
White and purple kohlrabi from Hoeve Biesland in Delfgauw

Also we will sell:
– Eggs from Hoeve Biesland in Delfgauw
– Bread from Liselotte from Volkskeuken Den Haag
– Cheese from Biokaas in Kinderdijk and Biologischekaas ‘t Cereaal in Drunen

See you Wednesday!

Aubergine

Pakket week 23: 7 juni

Er staat woensdag weer een heerlijk pakket voor je klaar, met dank aan de Lekkernassuh-inkopers, en de producenten natuurlijk! Staat je account goed op actief of pauze? Je hebt tot zondagavond 20:00u om dit aan te passen!
Deze week in het pakket / this week’s package :
  • Courgette (zucchini) van Boeregoed in Naaldwijk
  • Paprika (bell pepper) van Frank de Koning in Tinte en Rockanje
  • Prei (leek) van Maatschap Rozendaal in Strijen
  • Rabarber (rhubarb) van Peter van de Erve in Goudswaard
  • Rucola (rocket salad) van Tuinderij Natuurluck in Zevenhuizen
  • Aubergine (eggplant) van Boeregoed in Naaldwijk
  • Tomaat (tomato) van Frank de Koning in Tinte en Rockanje
  • Nieuw-Zeelandse Spinazie (New-Zealand spinach) van Tuinderij Natuurluck in Zevenhuizen

In de losse verkoop hebben we / for sale apart :

– Oesterzwammen (oyster mushrooms) van Haagse Zwam in Den Haag
– Taart (cake) van Barbataart in Den Haag
– Kruiden (herbs) van Eetbaar Park in Den Haag
– Brood en lekkers (bread and sweets) van Liselotte (Volkskeuken) in Den Haag
– Kaas (cheese) van Biokaas in Kinderdijk en van Biologischekaas’t Cereaal in Drunen

Lekkah hè :)?!

Kastanjechampions

Pakket week 22: 31 mei

Komende week hebben we weer een rijke keuze aan kooltjes, knollen en rauwkost. En champignons in het basispakket!
Het pakket ziet er als volgt uit / this week’s package:
  • Koolrabi wit of paars (white or purple kohlrabi) van Hoeve Biesland in Delfgauw
  • Chinese kool (Chinese cabbage) van De Stuifakker in Rockanje
  • Bosui (spring onion) van Zorgboerderij Beversoord in Strijensas
  • Snijbiet (chard) van Boeregoed in Naaldwijk
  • Radijs (radishes) van Boeregoed in Naaldwijk
  • Sla (diverse soorten) (various types of lettuce) van Boeregoed in Naaldwijk
  • Portabella van Heereco in Uden

Heb je suggesties? Laat het ons weten! / Any suggestions are welcomed!

In de losse verkoop hebben we / for sale apart:

– Brood en lekkers (bread and sweets) van Liselotte (Volkskeuken) in Den Haag
– Eieren (eggs) van Hoeve Biesland in Delfgauw
– Kaas (cheese) van Biokaas in Kinderdijk en van Biologischekaas’t Cereaal in Drunen
– Biologische koffie, thee, siroop (ecological coffee, tea, syrup) van Abdalla in Den Haag
We kijken weer uit naar je komst op de markt! / We’re looking forward to seeing you at the market!
——————————————–
Tomaten

Pakket week 21: 24 mei

Het wekelijkse verspakket is weer bekend. Zoals het er nu uitziet hebben we volgende week markt met dit heerlijk gevarieerde pakket / The contents of the weekly veggie package has been announced. Next week we’re expected to have the following deliciously diverse package:

Raapsteel (turnips tops, see also the recipe!) van Hoeve Biesland in Delfgauw (zie recept raapsteelpesto!)
Andijvie of Kropsla (endives or lettuce) van Hoeve Biesland in Delfgauw
Prei (leek) van Maatschap Rozendaal in Strijen
Verse munt (fresh mint) van Mens en Tuin in Den Haag
Oerkomkommer (heirloom cucumber) van Frank de Koning in Tinte en Rockanje
Rabarber (rhubarb) van Peter van der Erve in Goudswaard
Tomaat (tomato) van Frank de Koning in Goudwaard
Paksoi (paksoi) van Tuinderij Natuurluck in Zevenhuizen

In de losse verkoop / for sale apart:

– Taart (pie) van Barbataart in Den Haag
– Oesterzwammen (oister mushrooms) van Haagse Zwam in Den Haag
– Brood en lekkers (bread and sweets) van Liselotte (Volkskeuken) in Den Haag
– Eieren (eggs) van Hoeve Biesland in Delfgauw
– Kaas (cheese) van Biokaas in Kinderdijk en van Biologischekaas’t Cereaal in Drunen
– Biologische koffie, thee, siroop (organic coffee, tea and sirup) van Abdalla in Den Haag

Tot woensdag! See you Wednesday!

20 mei: feestelijke opening en streekmarkt bij BoereGoed!

BoereGoed, één van onze vaste leveranciers, opent morgen een nieuwe kas in het Westland. Iedereen is uitgenodigd om deze feestelijke gelegenheid bij te wonen en te genieten van de mooie locatie en de streekmarkt er omheen.

Vanaf 09:30u ben je welkom op Naaldwijkseweg 257 te ‘s-Gravenzande. De markt is op het terrein van De Carlton tuincentrum. Dus een kleine tip van ons: zorg dat je fietstassen of kofferbak leeg zijn!